Indian roast lamb (raan)
Member recipe

Indian roast lamb (raan)

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 8

Extra special 48hr marinated, 6hr slow roasted leg of lamb, that is absolutely divine, melts in your mouth. A delight for the foodie!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 1.5 kg whole leg of lamb with deep cuts and all fat removed
  • 1 medium oven bag to marinade and oven cook
  • Marinade:
  • 3 tbsp of natural live yoghurt
  • 2 tbsp of Greek yoghurt
  • 1 lemon juiced + zest
  • 1 tsp of salt
  • 1 tsp of sunflower oil
  • 2 tbsp of ground cashews
  • 2 tbsp of ground almonds
  • 2 X bipins methi masala fresh curry paste (from
  • 1 X bipins garam masala fresh curry paste (from
  • Garnish:
  • 2 green chillies chopped
  • coarsely chopped coriander
  • 1 lemon - wedges


    1. mix all the marinade ingredients together and rub into meat, place in oven bag and marinate for 48hrs in the fridge
    2. Cook at 140C for 6hrs, rest for 30 minutes and garnish with chopped chillies and coriander with a wedges of lemon

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.