Indian roast lamb (raan)

• 1.5 kg whole leg of lamb with deep cuts and all fat removed
• 1 medium oven bag to marinade and oven cook

Marinade:

• 3 tbsp of natural live yoghurt
• 2 tbsp of Greek yoghurt
• 1 lemon juiced + zest
• 1 tsp of salt
• 1 tsp of sunflower oil
• 2 tbsp of ground cashews
• 2 tbsp of ground almonds
• 2 X bipins methi masala fresh curry paste (from www.curryfusion.net)
• 1 X bipins garam masala fresh curry paste (from www.curryfusion.net)

Garnish:

• 2 green chillies chopped
• coarsely chopped coriander
• 1 lemon - wedges