Member recipe

Gujarati Prawn Curry

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Cooking time

Prep: 5 minutes Cook: 8 minutes

Skill level

Easy

Servings

Serves 4

Amazingly tasty authentic Gujarati coconut prawn curry. Vibrant and beautifully tasty, just like how my mum cooks it!

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Ingredients

  • 250g of Kings Prawns
  • 1 Bipins Marchi Masala fresh herb and spice (from www.curryfusion.net)
  • 100ml of coconut milk (alternatively use 2 tbsp of single cream)
  • 1 sliced green bell pepper
  • 1 tbps of chopped coriander

Method

  1. Gently fry the machi masala in 1 tbsp of sun flower oil under low heat for 3 minutes to release the flavours and aroma. Drop in the prawns and cook for 5 minutes until pink and fold in the coconut milk, cook for further 3 minutes. Garnish with coriander and serve with basmati

  2. Drop in the prawns and cook for 5 minutes until pink and fold in the coconut milk, cook for further 3 minutes. Garnish with coriander and serve with basmati. Job done.

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