Member recipe
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Gujarati Prawn Curry

By bipinsmasala (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Amazingly tasty authentic Gujarati coconut prawn curry. Vibrant and beautifully tasty, just like how my mum cooks it!
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Ingredients

  • 250g of Kings Prawns
  • 1 Bipins Marchi Masala fresh herb and spice (from www.curryfusion.net)
  • 100ml of coconut milk (alternatively use 2 tbsp of single cream)
  • 1 sliced green bell pepper
  • 1 tbps of chopped coriander

Method

  • STEP 1
    Gently fry the machi masala in 1 tbsp of sun flower oil under low heat for 3 minutes to release the flavours and aroma. Drop in the prawns and cook for 5 minutes until pink and fold in the coconut milk, cook for further 3 minutes. Garnish with coriander and serve with basmati
  • STEP 2
    Drop in the prawns and cook for 5 minutes until pink and fold in the coconut milk, cook for further 3 minutes. Garnish with coriander and serve with basmati. Job done.
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