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  • 250g of Kings Prawns
  • 1 Bipins Marchi Masala fresh herb and spice (from www.curryfusion.net)
  • 100ml of coconut milk (alternatively use 2 tbsp of single cream)
  • 1 sliced green bell pepper
  • 1 tbps of chopped coriander
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    Method

    • step 1

      Gently fry the machi masala in 1 tbsp of sun flower oil under low heat for 3 minutes to release the flavours and aroma. Drop in the prawns and cook for 5 minutes until pink and fold in the coconut milk, cook for further 3 minutes. Garnish with coriander and serve with basmati
    • step 2

      Drop in the prawns and cook for 5 minutes until pink and fold in the coconut milk, cook for further 3 minutes. Garnish with coriander and serve with basmati. Job done.
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