Bipins Surti Fish Tikka
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Bipins Surti Fish Tikka

By bipinsmasala (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • Optionally marinate for 1 hour
  • Easy
  • Serves 4
White fish fillets marinated in all fresh all natural surti masala aromatic curry


  • 4 fillets of river cobbler fish also known as Pangasius
  • 1 bipins surti masala fresh curry paste from
  • 1 tbsp tomato puree
  • 2 tsp of sunflower oil
  • 20g of chopped coriander


  • STEP 1
    Cut the fillets into small pieces (optionally marinate for 1hr) mix in the masala and the tomato puree
  • STEP 2
    cook on gentle heat in the sunflower oil in a covered pan to retain moisture.
  • STEP 3
    Garnish with coriander and serve with plain rice
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