Bipins roast aromatic murgh

Method

• step 1

  Add the contents of the methi masala pot to the chicken and mix thoroughly

• step 2

  Cook in an oven at 190C for 30 minutes, foil covered backing tray to retain moistures

• step 3

  remove foil and cook for a further 5 minutes to reduce the liquids and crisp the surfaces

• step 4

  Garnish with coriander and give a good squeeze of lemon