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Bipins prawn coconut curry
Member recipes are not tested in the GoodFood kitchen.

Bipins prawn coconut curry

By bipinsmasala (GoodFood Community)
  • Preparation and cooking time
    • Total time
    • Rest for 5 minutes
  • Easy
  • Serves 4
King prawns with a dash of coconut milk, a delicious fragrant curry infused with authentic flavours inspired from Gujarati cuisine. Truly inspirational.


  • 1 Bipins Surti masala (fresh Indian herbs and whole authentic ground spice blend from
  • 750 of raw king prawns, defrosted if from frozen
  • 100ml of coconut milk
  • 2 tsp of sunflower oil
  • 20g of chopped coriander
  • 1 large green bell pepper, sliced lengthways, medium thickness
  • 1 large red bell pepper, sliced lengthways, medium thickness


  • STEP 1
    Gently stir fry 2 tsp of the fresh surti masala in the sunflower oil for 2 minutes. This will release the beautiful aromas
  • STEP 2
    Add the sliced peppers and cook for 5 minutes on gentle heat in a covered pan to retain the moistures
  • STEP 3
    Add the king prawns and the remaining Surti Masala, cook on gentle heat continuously turning till the prawns have all turned evenly pink.
  • STEP 4
    Add the coconut milk, warm through for 2-3 minutes. Rest for 5 minutes and garnish with coriander.

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