Member recipe

Ginger and oat biscuits

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Cooking time

Prep: 10 minutes Cook: 20 minutes

Skill level

Easy

Servings

About 15

Not too sweet, these everyday biscuits can be easily adapted: you could add a handful of sultanas or sunflower seeds.

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Ingredients

  • 100g margerine or butter
  • 50g soft brown sugar
  • 1 dessertspoon golden syrup
  • 100g self-raising flour
  • 100g porridge oats
  • 1 heaped tsp ground ginger/or more to taste

Method

  1. Preheat oven to 180c. Cover a baking sheet with parchment. In a large saucepan, gently melt the margerine, sugar and golden syrup, stirring all the time. Remove from the heat.

  2. Add to the pan the flour, oats, ground ginger and any variants, such as a handful of raisins or sunflower seeds. Lightly mix. Put dessertspoons of the mix onto the baking sheet and flatten a little.

  3. Bake for 15-20 minutes. They'll continue to firm up on a wire rack.

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