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Ingredients

  • 6 medium sweet potatoes
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup water
  • 1/2 American size stick butter
  • 1/4 cup minced pecans
  • Dash of cinammon

Method

  • STEP 1
    Wash and peel sweet potatoes
  • STEP 2
    Cut into chunks
  • STEP 3
    Parboil sweet potatoes until almost tender when pricked with fork (approx 5 minutes)
  • STEP 4
    Drain and place in baking dish.
  • STEP 5
    Blend all other ingredients and cook over low heat until slightly thickened.
  • STEP 6
    Pour over sweet potatoes and bake approximately 30 minutes at 350 degrees Fahrenheit.
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