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Courgette and cheese loaf
Makes Slices
More effort
Total time:
Great loaf on its own or with soft cheese. Great for picnics make the night before.
Skip to ingredients
- 75g butter
- 200g courgettes(weighed topped and tailed)
- 225g self-raising flour
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon dry mustard powder
- 125g extra mature cheddar, grated
- 3 large eggs
- 4 tablespoon milk
Method
step 1
pe-heat oven to 180C/160Cfan/gas mark 4. line a 2lb loaf tin with baking paper. Melt the butterand leave to cool- don't allow it to solidify.step 2
grate the courgettes and set aside. Sift the flour, salt,cayenne powder into a bowl. Stir in the cheese.step 3
Lightly beat eggs, milk and melted butter together with a fork.Add to the flour along with the courgettes and stir until evenly mixedstep 4
Put the mixture in the loaf tin and level the top. Bake for 45-50 minutes or until the springs back when pressed slightly cool on a wire rack. and spread with soft cheese.
