Member recipe
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Courgette and cheese loaf

By bigmammalynne (GoodFood Community)
  • Rating: 5 out of 5.4 ratings
  • Preparation and cooking time
    • Total time
  • More effort
  • Makes Slices
Great loaf on its own or with soft cheese. Great for picnics make the night before.


  • 75g butter
  • 200g courgettes(weighed topped and tailed)
  • 225g self-raising flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon dry mustard powder
  • 125g extra mature cheddar, grated
  • 3 large eggs
  • 4 tablespoon milk


  • STEP 1
    pe-heat oven to 180C/160Cfan/gas mark 4. line a 2lb loaf tin with baking paper. Melt the butterand leave to cool- don't allow it to solidify.
  • STEP 2
    grate the courgettes and set aside. Sift the flour, salt,cayenne powder into a bowl. Stir in the cheese.
  • STEP 3
    Lightly beat eggs, milk and melted butter together with a fork.Add to the flour along with the courgettes and stir until evenly mixed
  • STEP 4
    Put the mixture in the loaf tin and level the top. Bake for 45-50 minutes or until the springs back when pressed slightly cool on a wire rack. and spread with soft cheese.
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    Rating: 5 out of 5.4 ratings

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