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  • 125g Margarine
  • 125g Demerara Sugar
  • 1 Lightly Beaten Egg
  • 2 tbs Camp Coffee Essence
  • 250g Wholemeal SR Flour
  • 1 or 2 handfuls Sultanas
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    Method

    • step 1

      Whisk together the margarine and sugar until light and fluffy.
    • step 2

      Add beaten egg and coffee essence. Whisk into egg and margarine mixture.
    • step 3

      Add flour then sultanas and stir into mixture.
    • step 4

      Roll mixture into balls about the size of a ping pong ball and flatten slightly. Place in patty tins.
    • step 5

      When baked, lift buns out of patty tins and place on wire rack to cool.
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    A star rating of 5 out of 5.1 rating
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