- STEP 1
Whisk together the margarine and sugar until light and fluffy.
- STEP 2
Add beaten egg and coffee essence. Whisk into egg and margarine mixture.
- STEP 3
Add flour then sultanas and stir into mixture.
- STEP 4
Roll mixture into balls about the size of a ping pong ball and flatten slightly. Place in patty tins.
- STEP 5
When baked, lift buns out of patty tins and place on wire rack to cool.