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Coffee Buns

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 18 buns
This is a recipe which has been handed down through my family with an update to make it healthier.


  • 125g Margarine
  • 125g Demerara Sugar
  • 1 Lightly Beaten Egg
  • 2 tbs Camp Coffee Essence
  • 250g Wholemeal SR Flour
  • 1 or 2 handfuls Sultanas


  • STEP 1
    Whisk together the margarine and sugar until light and fluffy.
  • STEP 2
    Add beaten egg and coffee essence. Whisk into egg and margarine mixture.
  • STEP 3
    Add flour then sultanas and stir into mixture.
  • STEP 4
    Roll mixture into balls about the size of a ping pong ball and flatten slightly. Place in patty tins.
  • STEP 5
    When baked, lift buns out of patty tins and place on wire rack to cool.

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