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Awesome Yorkshire puddings

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Cooking time

Prep: 5 minutes Cook: 20 minutes

Skill level



Serves 4

Delicious Yorkshire puddings with a bite.

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  • 4 eggs
  • 140g plain flour
  • 1tsp English mustard powder
  • 200ml milk
  • Salt


  1. Preheat oven to 200 degrees C fan (adjust for conventional oven) and put some beef dripping into 2 Yorkshire pudding tins. Put the tins into the oven until the dripping is smoking.

  2. Sift mustard powder and flour into a bowl and crack in 4 eggs into a well in the centre. Using a balloon whisk, bring together the eggs and the flour mix until smooth.

  3. Gradually whisk in the milk (should be quite runny - slightly thicker than single cream).

  4. Pour into the tins (the batter should sizzle) and cook for 20-25mins depending on how well done you like them.

  5. You can serve immediately or you can freeze them for up to a month once cooled (just reheat in a hot oven for 5-10mins)

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