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Parsnip, leak gratin.

By don@bibliophotography.com (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Leaks and parsnips in beautiful creamy accompaniments.
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Ingredients

  • 500g parsnips, peeled..
  • 25g butter
  • 2 leeks, washed peeled and sliced
  • 150 ml double cream
  • 15O ml milk
  • 1 crushed garlic clove
  • 200g pack of Pie d'Angloys cheese, rind removed and sliced.

Method

  • STEP 1
    Heat oven to 180 degs, 350F, gas 4. Slice parsnips thinly and place in bowl of water for 10 mins. drain we'll and pat dry.
  • STEP 2
    Heat half butter in pan and fry leaks for 3 mins until tender. Set aside.
  • STEP 3
    Grease baking tin or dish. Heat cream and milk along with garlic until almost boiling and set aside.
  • STEP 4
    Layer parsnips and leeks and cheese in dish, seasoning between each layer. Pour over cream mixture and dot with butter.
  • STEP 5
    Cover with foil and bake for 45 mins. Remove foil and bake for another 30 mins.

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