- STEP 1
Heat oven to 180 degs, 350F, gas 4. Slice parsnips thinly and place in bowl of water for 10 mins. drain we'll and pat dry.
- STEP 2
Heat half butter in pan and fry leaks for 3 mins until tender. Set aside.
- STEP 3
Grease baking tin or dish. Heat cream and milk along with garlic until almost boiling and set aside.
- STEP 4
Layer parsnips and leeks and cheese in dish, seasoning between each layer. Pour over cream mixture and dot with butter.
- STEP 5
Cover with foil and bake for 45 mins. Remove foil and bake for another 30 mins.