• 450g self-raising flour
  • 75g butter
  • 2tbs marmite/yeast extract (opitional)
  • 1tsp mustard powder
  • pinch of salt
  • 125g cheddar cheese, grated
  • 300ml milk


  • STEP 1
    Preheat the oven to 220C /Gas mark 7. Rub in the butter in with the flour until the mixture turns into a fine breadcrumbs. Add in the marmite, mustard, salt and cheese. Mix into a soft dough with milk being added gradually.
  • STEP 2
    Place the dough on a lightly floured surface. Knead the dough lightly. Divide the mixture in half and make it into a circle, roll it out to an inch (2.5cm) thick. You can choose to score them in to 8 portions or you can divide them into 16 portions separately
  • STEP 3
    Put the scones in the oven for 25-30 mins, until browned and firm. Let it cool on a wire rack. Serve it with butter, and choice of marmite or cheese.

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