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Lamb Curry
Serves 2
Easy
Total time:
No
Mild and tasty curry that really enhances the flavour of the lamb
Skip to ingredients
- 300g lamb steak or lean shoulder, chopped
- 1/4 tsp curry powder
- 1/4 tsp tumeric
- 1/4 tsp cumin seeds
- salt and freshly ground black pepper
- 1tbsp oil
- 1-2 cloves garlic, finely chopped
- 1/2 onion, finely chopped
- 1/2 red pepper, finely chopped (optional)
- 2 tbsp thick set greek style natural yoghurt
- 3 large handfuls fresh spinach or 100g frozen peas (optional)
Method
step 1
Place the lamb, curry powder, turmeric and cumin seeds into a bowl and mix together to coat. Season with salt and freshly ground black pepper.step 2
Heat the olive oil in a deep pan and add the coated lamb. Cook for two minutes, or until brown on all sides.step 3
Add the garlic, onion, pepper ( if using) to the pan and fry for 3-4 minutes. Then add the yoghurt and simmer for 5-6 minutes or until cooked through.step 4
Add the spinach to the pan and simmer for one minute.step 5
ladle the curry into a bowl.step 6
ladle the curry into a bowl.step 7
Serve with warm chapatis or naan and basmati rice
