Name: Toss In Fruit Cake
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: Makes 1 cake
Cuisine: English
Ingredients: 227g Self-Raising Flour; 113g Soft Brown Sugar; 340g Mixed Dried Fruit; 57g Glace Cherries; 2 Eggs; 114ml Oil; 114ml Milk; 28g Demerara Sugar (for top); 1/2 level tsp Mixed Spice (optional); 1/2 tsp Almond Essence; Pinch of salt

Ingredients

227g Self-Raising Flour
113g Soft Brown Sugar
340g Mixed Dried Fruit
57g Glace Cherries
2 Eggs
114ml Oil
114ml Milk
28g Demerara Sugar (for top)
1/2 level tsp Mixed Spice (optional)
1/2 tsp Almond Essence
Pinch of salt

Method

STEP 1
Preheat oven to 150C (130 fan, gas mark 2).
STEP 2
Mix all ingredients together in a bowl to a thick pouring consistency.
STEP 3
Sprinkle top with demerara sugar.
STEP 4
Grease and line with grease-proof paper an 8 inch round, or 7 inch square tin. Pour mixture into tin, and bake for 2 hours until golden.

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Toss In Fruit Cake

Ingredients

Method

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