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Toss In Fruit Cake

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 1 cake
A delicious and easy fruit cake to share with family and friends!


  • 227g Self-Raising Flour
  • 113g Soft Brown Sugar
  • 340g Mixed Dried Fruit
  • 57g Glace Cherries
  • 2 Eggs
  • 114ml Oil
  • 114ml Milk
  • 28g Demerara Sugar (for top)
  • 1/2 level tsp Mixed Spice (optional)
  • 1/2 tsp Almond Essence
  • Pinch of salt


  • STEP 1
    Preheat oven to 150C (130 fan, gas mark 2).
  • STEP 2
    Mix all ingredients together in a bowl to a thick pouring consistency.
  • STEP 3
    Sprinkle top with demerara sugar.
  • STEP 4
    Grease and line with grease-proof paper an 8 inch round, or 7 inch square tin. Pour mixture into tin, and bake for 2 hours until golden.

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