The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Bun Loaf

By thegreat979 (GoodFood Community)
  • Preparation and cooking time
    • Prep:
    • Cook:
    • 10 hours overnight
  • Easy
  • Makes 2 loaves
Sweet and fruity bun loaf perfect for a Sunday afternoon with a cup of tea in front of the tele!


  • 454g Self-Raising Flour
  • 680g Dried Fruit (Sultanas and Raisins)
  • 227g Demerara Sugar
  • 426ml Cold Tea
  • 1 Egg


  • STEP 1
    Soak fruit and sugar in large bowl overnight.
  • STEP 2
    Preheat oven to 170C (150 fan, gas mark 3). Mix egg and flour in a bowl.
  • STEP 3
    Divide mixture between two greased 2lb (900g) loaf tins.
  • STEP 4
    Bake for 1 hour until golden, and an inserted knife comes out clean. Serve sliced and buttered.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating

Sponsored content