- STEP 1
Soak fruit and sugar in large bowl overnight.
- STEP 2
Preheat oven to 170C (150 fan, gas mark 3). Mix egg and flour in a bowl.
- STEP 3
Divide mixture between two greased 2lb (900g) loaf tins.
- STEP 4
Bake for 1 hour until golden, and an inserted knife comes out clean. Serve sliced and buttered.