Member recipe
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Bun Loaf

By thegreat979 (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Prep:
    • Cook:
    • 10 hours overnight
  • Easy
  • Makes 2 loaves
Sweet and fruity bun loaf perfect for a Sunday afternoon with a cup of tea in front of the tele!


  • 454g Self-Raising Flour
  • 680g Dried Fruit (Sultanas and Raisins)
  • 227g Demerara Sugar
  • 426ml Cold Tea
  • 1 Egg


  • STEP 1
    Soak fruit and sugar in large bowl overnight.
  • STEP 2
    Preheat oven to 170C (150 fan, gas mark 3). Mix egg and flour in a bowl.
  • STEP 3
    Divide mixture between two greased 2lb (900g) loaf tins.
  • STEP 4
    Bake for 1 hour until golden, and an inserted knife comes out clean. Serve sliced and buttered.
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    Rating: 5 out of 5.1 rating
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