Ad

  • 80g tagliatelle or spaghetti
  • 2 tbsp olive oil
  • 2 skinless chicken breast fillets
  • 2 garlic cloves
  • 142 ml carton single cream
  • 3-4 tbsp chopped tarragon leaves
  • 100g spinach leaves
  • lemon wedges to serve
Keep the screen awake with cook mode on the Good Food app.
Ad

Method

  • step 1

    cook the pasta in boiling water for 8-10 minutes
  • step 2

    heat the chicken for over 4-5 minutes
  • step 3

    chop garlic
  • step 4

    add the garlic, cream and tarragon to the chicken
  • step 5

    when pasta is cooked add spinach
  • step 6

    drain the pasta well, and add creamy chicken to it
  • step 7

    season with salt and pepper
  • step 8

    add sqeezed lemon for taste
Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Ad
Ad
Ad