Member recipe
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Balsmatic Steaks with Rosemary and Peppercorn Sauce

By zoelindsay (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • 1 hour marinate
  • Easy
  • Serves 2
Beautiful tender steak marinated in balsmatic vinagar something for everyone to enjoy.
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Ingredients

  • 2 Small/Medium Sirloin Steaks
  • 2 Tbsp Balsmatic Vinegar
  • A shake of Garlic Powder
  • Tsp Fresh Rosemary chopped up
  • 20g Butter
  • Splash of Cooking oil
  • Salt and pepper for seasoning
  • Peppercorn sauce mix

Method

  • STEP 1
    Tenderise the steak with a folk, season with salt, pepper, garlic and rosemary on both sides and rub in gently, then add balsmatic vinagar to both sides and let marinate for 1 hour.
  • STEP 2
    Heat pan until hot, place steak in pan and turn to medium/high heat, 1 minute on each side, add butter then 30 seconds on each side, plus another 30 seconds until steak is cook to liking, medium rare will be about 3-5 minutes let rest for 5-10 mins to let the juices set and keep moist. Make peppercron sauce according to pack instructions.
  • STEP 3
    Enjoy with onion rings, green vegetables and chips.
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