No image available
Member recipe

Balsmatic Steaks with Rosemary and Peppercorn Sauce

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 5 minutes Cook: 15 minutes 1 hour marinate

Skill level

Easy

Servings

Serves 2

Beautiful tender steak marinated in balsmatic vinagar something for everyone to enjoy.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 Small/Medium Sirloin Steaks
  • 2 Tbsp Balsmatic Vinegar
  • A shake of Garlic Powder
  • Tsp Fresh Rosemary chopped up
  • 20g Butter
  • Splash of Cooking oil
  • Salt and pepper for seasoning
  • Peppercorn sauce mix

Method

  1. Tenderise the steak with a folk, season with salt, pepper, garlic and rosemary on both sides and rub in gently, then add balsmatic vinagar to both sides and let marinate for 1 hour.

  2. Heat pan until hot, place steak in pan and turn to medium/high heat, 1 minute on each side, add butter then 30 seconds on each side, plus another 30 seconds until steak is cook to liking, medium rare will be about 3-5 minutes let rest for 5-10 mins to let the juices set and keep moist. Make peppercron sauce according to pack instructions.

  3. Enjoy with onion rings, green vegetables and chips.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.