Balsmatic Steaks with Rosemary and Peppercorn Sauce

Tenderise the steak with a folk, season with salt, pepper, garlic and rosemary on both sides and rub in gently, then add balsmatic vinagar to both sides and let marinate for 1 hour.

Heat pan until hot, place steak in pan and turn to medium/high heat, 1 minute on each side, add butter then 30 seconds on each side, plus another 30 seconds until steak is cook to liking, medium rare will be about 3-5 minutes let rest for 5-10 mins to let the juices set and keep moist. Make peppercron sauce according to pack instructions.

Enjoy with onion rings, green vegetables and chips.