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Member recipe

Balsmatic Steaks with Rosemary and Peppercorn Sauce

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Cooking time

Prep: 5 minutes Cook: 15 minutes 1 hour marinate

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Serves 2

Beautiful tender steak marinated in balsmatic vinagar something for everyone to enjoy.

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  • 2 Small/Medium Sirloin Steaks
  • 2 Tbsp Balsmatic Vinegar
  • A shake of Garlic Powder
  • Tsp Fresh Rosemary chopped up
  • 20g Butter
  • Splash of Cooking oil
  • Salt and pepper for seasoning
  • Peppercorn sauce mix


  1. Tenderise the steak with a folk, season with salt, pepper, garlic and rosemary on both sides and rub in gently, then add balsmatic vinagar to both sides and let marinate for 1 hour.

  2. Heat pan until hot, place steak in pan and turn to medium/high heat, 1 minute on each side, add butter then 30 seconds on each side, plus another 30 seconds until steak is cook to liking, medium rare will be about 3-5 minutes let rest for 5-10 mins to let the juices set and keep moist. Make peppercron sauce according to pack instructions.

  3. Enjoy with onion rings, green vegetables and chips.

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