• 2 Small/Medium Sirloin Steaks
  • 2 Tbsp Balsmatic Vinegar
  • A shake of Garlic Powder
  • Tsp Fresh Rosemary chopped up
  • 20g Butter
  • Splash of Cooking oil
  • Salt and pepper for seasoning
  • Peppercorn sauce mix


  • STEP 1
    Tenderise the steak with a folk, season with salt, pepper, garlic and rosemary on both sides and rub in gently, then add balsmatic vinagar to both sides and let marinate for 1 hour.
  • STEP 2
    Heat pan until hot, place steak in pan and turn to medium/high heat, 1 minute on each side, add butter then 30 seconds on each side, plus another 30 seconds until steak is cook to liking, medium rare will be about 3-5 minutes let rest for 5-10 mins to let the juices set and keep moist. Make peppercron sauce according to pack instructions.
  • STEP 3
    Enjoy with onion rings, green vegetables and chips.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating