White Choc & Raisin Cookies
- Preparation and cooking time
- Total time
- Easy
- Makes Cookies
Ingredients
Ingredients:
- 2/3 cup butter or margarine, softened
- 2/3 cup brown sugar
- 2 medium eggs
- 1 1/2 cups oatbran
- 1 1/2 cups plain flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup of raisins
- 2/3 cup white chocolate chunks or chips
Method
- STEP 1Beat butter or margarine and brown sugar together in a mixing bowl until light and fluffy
- STEP 2Add the two eggs and mix well
- STEP 3In a separate bowl, combine oatbran, flour, baking powder and salt
- STEP 4Add the flour/bran mix to butter mix gradually, mixing well after each addition
- STEP 5Add raisins and white chocolate chunks/chips, mix well
- STEP 6Prepare a baking tray with greaseproof paper, grease and dust with flour, shaking off any excess
- STEP 7Drop rounded teaspoons of mix on the the prepared tray, flatten slightly (should make 12-14)
- STEP 8Bake for 15 minutes on 190C or until golden brown. Cool on wire rack
