Quick scone based margarita pizza
Serves 2
Easy
Prep:
Cook:
Simple, quick, tasty and fun to make!! Good with a green salad. Suitable for 11+ to do on their own with oven supervision.
Skip to ingredients
Showing items 1 to 6 of 6
Scone base
- Self-raising flour - 230g
- Salt - 1/2 tps
- Olive oil - 2 tbs
- Water - 150ml
Topping
- Self-raising flour - 230g
- Salt - 1/2 tps
- Olive oil - 2 tbs
- Water - 150ml
- Mozzarella sliced - 230g
- Medium tomatoes sliced - 2
- Salt and ground black pepper
- Mixed herbs
- Tomato purée
- Optional - Pepperoni, pepper, ham, pineapple etc
Method
step 1
Sieve the flour and salt together.step 2
Gradually mix-in the oil and water.step 3
Sprinkle some flour over your work-top then kneed the dough.step 4
Rub some flour over your rolling pin. Roll out the dough, making sure to keep moving it, to prevent it from sticking.step 5
Carefully place it onto a baking tray.step 6
Spread the tomato purée over the base.step 7
Put the mozzarella, tomato and mixed herbs on the base and any additional toppings.step 8
Put in the oven for 15-20 mins at 200’C
