- STEP 1
Sieve the flour and salt together.
- STEP 2
Gradually mix-in the oil and water.
- STEP 3
Sprinkle some flour over your work-top then kneed the dough.
- STEP 4
Rub some flour over your rolling pin. Roll out the dough, making sure to keep moving it, to prevent it from sticking.
- STEP 5
Carefully place it onto a baking tray.
- STEP 6
Spread the tomato purée over the base.
- STEP 7
Put the mozzarella, tomato and mixed herbs on the base and any additional toppings.
- STEP 8
Put in the oven for 15-20 mins at 200’C