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Quick scone based margarita pizza
Member recipe
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Quick scone based margarita pizza
By
RoadsterPig (GoodFood Community)
A star rating of 5 out of 5.
1 rating
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Preparation and cooking time
Prep:
20 mins
Cook:
20 mins
Easy
Serves 2
Simple, quick, tasty and fun to make!! Good with a green salad. Suitable for 11+ to do on their own with oven supervision.
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Ingredients
Scone base
Self-raising flour - 230g
Salt - 1/2 tps
Olive oil - 2 tbs
Water - 150ml
Topping
Self-raising flour - 230g
Salt - 1/2 tps
Olive oil - 2 tbs
Water - 150ml
Mozzarella sliced - 230g
Medium tomatoes sliced - 2
Salt and ground black pepper
Mixed herbs
Tomato purée
Optional - Pepperoni, pepper, ham, pineapple etc.
Method
STEP 1
Sieve the flour and salt together.
STEP 2
Gradually mix-in the oil and water.
STEP 3
Sprinkle some flour over your work-top then kneed the dough.
STEP 4
Rub some flour over your rolling pin. Roll out the dough, making sure to keep moving it, to prevent it from sticking.
STEP 5
Carefully place it onto a baking tray.
STEP 6
Spread the tomato purée over the base.
STEP 7
Put the mozzarella, tomato and mixed herbs on the base and any additional toppings.
STEP 8
Put in the oven for 15-20 mins at 200’C
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A star rating of 5 out of 5.
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