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Quick scone based margarita pizza

By RoadsterPig (GoodFood Community)
Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Simple, quick, tasty and fun to make!! Good with a green salad. Suitable for 11+ to do on their own with oven supervision.
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Ingredients

Scone base

  • Self-raising flour - 230g
  • Salt - 1/2 tps
  • Olive oil - 2 tbs
  • Water - 150ml

Topping

  • Self-raising flour - 230g
  • Salt - 1/2 tps
  • Olive oil - 2 tbs
  • Water - 150ml
  • Mozzarella sliced - 230g
  • Medium tomatoes sliced - 2
  • Salt and ground black pepper
  • Mixed herbs
  • Tomato purée
  • Optional - Pepperoni, pepper, ham, pineapple etc.

Method

  • STEP 1
    Sieve the flour and salt together.
  • STEP 2
    Gradually mix-in the oil and water.
  • STEP 3
    Sprinkle some flour over your work-top then kneed the dough.
  • STEP 4
    Rub some flour over your rolling pin. Roll out the dough, making sure to keep moving it, to prevent it from sticking.
  • STEP 5
    Carefully place it onto a baking tray.
  • STEP 6
    Spread the tomato purée over the base.
  • STEP 7
    Put the mozzarella, tomato and mixed herbs on the base and any additional toppings.
  • STEP 8
    Put in the oven for 15-20 mins at 200’C

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Rating: 5 out of 5.1 rating
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