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Quick scone based margarita pizza
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
Scone base
- Self-raising flour - 230g
- Salt - 1/2 tps
- Olive oil - 2 tbs
- Water - 150ml
Topping
- Self-raising flour - 230g
- Salt - 1/2 tps
- Olive oil - 2 tbs
- Water - 150ml
- Mozzarella sliced - 230g
- Medium tomatoes sliced - 2
- Salt and ground black pepper
- Mixed herbs
- Tomato purée
- Optional - Pepperoni, pepper, ham, pineapple etc.
Method
- STEP 1Sieve the flour and salt together.
- STEP 2Gradually mix-in the oil and water.
- STEP 3Sprinkle some flour over your work-top then kneed the dough.
- STEP 4Rub some flour over your rolling pin. Roll out the dough, making sure to keep moving it, to prevent it from sticking.
- STEP 5Carefully place it onto a baking tray.
- STEP 6Spread the tomato purée over the base.
- STEP 7Put the mozzarella, tomato and mixed herbs on the base and any additional toppings.
- STEP 8Put in the oven for 15-20 mins at 200’C
