- STEP 1
Chop the cauliflower into small rough chunks (no need to cut fancy florets... we'll be blitzing them soon)
- STEP 2
Either steam the cauliflower, or for added flavour boil until tender in the stock.
- STEP 3
Drain and rinse the white beans.
- STEP 4
Throw the beans into a food processor, followed by the cooked cauliflower, the fresh herbs, salt, pepper and nutmeg. Blend until smooth, adding a few tablespoons of the hot stock as needed.
- STEP 5
Serve & Enjoy! (this is also a great way to "smuggle" some extra vegetables into the diet of fussy children)