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Healthy Bean Cauliflower Mash
Member recipes are not tested in the GoodFood kitchen.

Healthy Bean Cauliflower Mash

By zetallgerman (GoodFood Community)
Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
Satisfies that craving for comforting mashed potatoes... but without the carbs!
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Ingredients

  • > 1 medium cauliflower
  • > 1 tin of large, white butter beans
  • > approx. 1 litre of hot vegetable / chicken stock
  • > 2 tbsp fresh chopped chives or parsley
  • > a grating of nutmeg
  • > salt & pepper (I used white pepper)

Method

  • STEP 1
    Chop the cauliflower into small rough chunks (no need to cut fancy florets... we'll be blitzing them soon)
  • STEP 2
    Either steam the cauliflower, or for added flavour boil until tender in the stock.
  • STEP 3
    Drain and rinse the white beans.
  • STEP 4
    Throw the beans into a food processor, followed by the cooked cauliflower, the fresh herbs, salt, pepper and nutmeg. Blend until smooth, adding a few tablespoons of the hot stock as needed.
  • STEP 5
    Serve & Enjoy! (this is also a great way to "smuggle" some extra vegetables into the diet of fussy children)

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Overall rating

Rating: 5 out of 5.1 rating
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