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Pumpkin Balls
Serves 8
More effort
Total time:
Vegan Pumpkin balls are made with pumpkin and bulgur and stuffed with carrots, onions and pine nuts.
Skip to ingredients
Ingredients:
- 2 cups of fine bulgur
- 4 cups of cooked pumpkin
- 1 medium white onion
- Salt, to taste
- 1/2 tsp of white pepper
- 1/4 tsp of ground cinnamon
For Filling:
- 1 cup of Pine nuts
- 4 carrots cut into cubes
- 2 large onions
- 5 tbsp pomegranate molasses
- 3 tbsp of lemon juice
- Salt, to taste
- olive oil as needed
Method
step 1
Soak the bulgur for 5 minutes in water; drain and squeeze dry. Cook the pumpkin pieces and drain as well, squeezing them to release any remaining moisture.
