No image available
Member recipe

Masala omelette

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by


Serves 2

A simple, traditional Indian dish using minimal ingredients.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.


  • 4 large eggs
  • 1 medium onion, chopped
  • 1 medium tomato, chopped
  • 1/2 green pepper, chopped
  • 1 or 2 cloves of garlic, chopped
  • 2 or 3 green or dried chillis, chopped
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1 tsp garam masala
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Freshly chopped coriander to garnish


    1. Beat the eggs in a bowl until smooth. Add the seasoning and mix in the vegetables and spices. Mix well
    2. Heat the oil in a pan and add the egg mixture. Draw the edges into the centre, allowing the uncooked mixture to fill its place. Turn the heat down and cook until firm, then put under a grill for a couple of minutes until crispy on top.
    3. Garnish with freshly chopped coriander and serve immediately.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
16th Oct, 2013
I was looking to use up some vegetables and eggs and came across your recipe. It's delicious! Thank you for sharing it and I'll be adding it to my omelette list!
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.