Pakoras
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 100g Gram flour
- Pinch of salt
- Coriander leaves
- Ground coriander seeds
- Ground cumin seeds
- Fenugreek
- Chopped onions
- Chopped spinach
- Whole cumin seeds
- Splash of lemon juice
- Ground or fresh finely chopped chillies
- Chopped potatoes
Method
- STEP 1Sieve the Gram flour to a bowl.
- STEP 2Add the remaining ingredients, add water and mix to a custard type consistency.
- STEP 3Heat oil. Add spoonfuls of the mix to the hot oil.
- STEP 4Fry until golden brown.
- STEP 5Serve with a dip of natural yoghurt with spices.
