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Member recipe
Member recipes are not tested in the GoodFood kitchen.


By zahidac (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6
Better than onion bhajees


  • 100g Gram flour
  • Pinch of salt
  • Coriander leaves
  • Ground coriander seeds
  • Ground cumin seeds
  • Fenugreek
  • Chopped onions
  • Chopped spinach
  • Whole cumin seeds
  • Splash of lemon juice
  • Ground or fresh finely chopped chillies
  • Chopped potatoes


  • STEP 1
    Sieve the Gram flour to a bowl.
  • STEP 2
    Add the remaining ingredients, add water and mix to a custard type consistency.
  • STEP 3
    Heat oil. Add spoonfuls of the mix to the hot oil.
  • STEP 4
    Fry until golden brown.
  • STEP 5
    Serve with a dip of natural yoghurt with spices.

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