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Pakoras
Serves 6
Easy
Total time:
Better than onion bhajees
Skip to ingredients
- 100g Gram flour
- Pinch of salt
- Coriander leaves
- Ground coriander seeds
- Ground cumin seeds
- Fenugreek
- Chopped onions
- Chopped spinach
- Whole cumin seeds
- Splash of lemon juice
- Ground or fresh finely chopped chillies
- Chopped potatoes
Method
step 1
Sieve the Gram flour to a bowl.step 2
Add the remaining ingredients, add water and mix to a custard type consistency.step 3
Heat oil. Add spoonfuls of the mix to the hot oil.step 4
Fry until golden brown.step 5
Serve with a dip of natural yoghurt with spices.
