Vegetable Curry
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Vegetable Curry

By zadinarre (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Delicious vegetarian curry which can be made mild or spicy.


  • 6 fresh tomatoes
  • 1 carrot, peeled and chopped
  • Olive oil
  • 1 leek, finely chopped
  • 1 red chilli, finely chopped
  • 1 large potato, chopped into chunks
  • ¼ grated fresh medium-size ginger
  • 100g broadbeans
  • Handful of red lentils
  • Water to cover lentils
  • 1 1/2 tsp garam masala
  • 1/2tsp cumin, coriander, turmeric,
  • 1/4 tsp cayenne pepper
  • Salt and pepper


  • STEP 1
    Boil tomatoes and carrot in a pan of water for 10-15 mins, leave to cool
  • STEP 2
    Heat a pan on medium heat with 2 tbsp olive oil. Put leek and chilli into pan, cook for 2-3 minutes. Add potato to leek with the fresh ginger.
  • STEP 3
    Peel skin of tomatoes and blitz with carrots until puréed. Add to pan with vegetables.
  • STEP 4
    Empty the washed broad beans into the pan with the lentils and spices. Season a little and simmer for 40 minutes. Stir occasionally and add a little water if it gets too dry.
  • STEP 5
    Season to taste and serve with rice and poppadoms.
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