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  • 300g (10oz) plain flour
  • 2 tsp baking powder
  • 150g (5oz) caster sugar
  • 50g (2oz) butter
  • 225ml (8floz) milk
  • 1 medium egg

Filling:

  • Filling:

approx. 1 tsp jam for each muffin

  • Plus 10 muffin/cupcake cases
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Method

  • step 1

    Pre-heat oven at 200 C or 400 F.
  • step 2

    Mix together the flour, baking powder, caster sugar, butter, milk and egg.
  • step 3

    Spoon mixture into muffin/cupcake cases half way.
  • step 4

    Then add a teaspoon of jam into the centre of muffin/cupcake cases.
  • step 5

    Pour rest of mixture over the jam so that it is now in the middle of the muffin/cupcake cases (sandwiched).
  • step 6

    Bake in centre of oven for 15 mins (I used fan assisted oven so times may vary).
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Overall rating

A star rating of 4.5 out of 5.4 ratings
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