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Member recipe

Yummy Jammy Muffins

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(3 ratings)

Member recipe by


Serves 1 - 10 Muffins

Soft fluffy jammy muffins

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  • 300g (10oz) plain flour
  • 2 tsp baking powder
  • 150g (5oz) caster sugar
  • 50g (2oz) butter
  • 225ml (8floz) milk
  • 1 medium egg
  • Filling:
  • approx. 1 tsp jam for each muffin
  • Plus 10 muffin/cupcake cases


    1. Pre-heat oven at 200 C or 400 F. Mix together the flour, baking powder, caster sugar, butter, milk and egg.
    2. Spoon mixture into muffin/cupcake cases half way.
    3. Then add a teaspoon of jam into the centre of muffin/cupcake cases.
    4. Pour rest of mixture over the jam so that it is now in the middle of the muffin/cupcake cases (sandwiched).
    5. Bake in centre of oven for 15 mins (I used fan assisted oven so times may vary).

Comments, questions and tips

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31st Oct, 2014
These tasted nice but there were not the soft muffin cake texture I was expecting them to be. I may make them again as the kids liked them though :-)
29th Oct, 2011
just baked these 20 minutes ago and they are all gone, they were amazing! i added 1 tsp of vanilla extract, but i have to say that these muffins had the perfect texture: crisp on the outside and nice a fluffy on the inside. Thanx for the recipe, its definately a keeper!
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