• 300g (10oz) plain flour
  • 2 tsp baking powder
  • 150g (5oz) caster sugar
  • 50g (2oz) butter
  • 225ml (8floz) milk
  • 1 medium egg


  • Filling:

approx. 1 tsp jam for each muffin

  • Plus 10 muffin/cupcake cases


  • STEP 1
    Pre-heat oven at 200 C or 400 F.
  • STEP 2
    Mix together the flour, baking powder, caster sugar, butter, milk and egg.
  • STEP 3
    Spoon mixture into muffin/cupcake cases half way.
  • STEP 4
    Then add a teaspoon of jam into the centre of muffin/cupcake cases.
  • STEP 5
    Pour rest of mixture over the jam so that it is now in the middle of the muffin/cupcake cases (sandwiched).
  • STEP 6
    Bake in centre of oven for 15 mins (I used fan assisted oven so times may vary).

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A star rating of 4.3 out of 5.3 ratings