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Vietnam Stir Fry Noodle
Serves 2
Easy
Total time:
Authentic, delicious, super quick & easy Vietnamese stir fried noodle.Perfect with Star Anise Foods' gluten free brown rice noodles that are excellent source of fiber & protein. Totally versatile - you can make it vegetarian, or add tofu, cooked meat or shrimps
Skip to ingredients
- 2 servings Star Anise Foods Brown Rice Noodles
- 4 oz thinly sliced uncooked Chicken*, Beef*, or cubed firm Tofu*
- ý cup thinly sliced Celery
- ý cup thinly sliced Red Bell Peper
- 4 cups chopped Bok Choy
- 2 cups sliced Mushroom ( Shiitake or White)
- ý tbsp minced Garlic
- 2 wedges Lime Ground Black Peper
- 1/8 tsp Sea Salt
- 1 tbsp Canola Oil
- ü cup Cilantro (optional)
Method
step 1
Cook Noodles â see Prepare 1 Serving of Noodle instructions. Set Noddles asidestep 2
Heat Canola oil in a large frying pan. Set on medium-high heat. Add Garlic. Stir Garlic frequently until Garlic is browned. Add Beef/ Chicken/ Tofu. Saute approx 3 minutes until cooked throughstep 3
Add Celery, Red Bell Peper, Bok Choy and Mushrooms. Saute approx. 2 minutes. Add Sea salt to tastestep 4
Stir in Noodles. Mix thoroughly for one minutes. Turn off heatstep 5
Sprinkle Cilantro on top. Add Black Peper to taste. Squezze Lime all over
