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Member recipe

Vietnam Stir Fry Noodle

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Serves 2

Authentic, delicious, super quick & easy Vietnamese stir fried noodle.Perfect with Star Anise Foods' gluten free brown rice noodles that are excellent source of fiber & protein. Totally versatile - you can make it vegetarian, or add tofu, cooked meat or shrimps

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  • 2 servings Star Anise Foods Brown Rice Noodles
  • 4 oz thinly sliced uncooked Chicken*, Beef*, or cubed firm Tofu*
  • ½ cup thinly sliced Celery
  • ½ cup thinly sliced Red Bell Peper
  • 4 cups chopped Bok Choy
  • 2 cups sliced Mushroom ( Shiitake or White)
  • ½ tbsp minced Garlic
  • 2 wedges Lime Ground Black Peper
  • 1/8 tsp Sea Salt
  • 1 tbsp Canola Oil
  • ¼ cup Cilantro (optional)


    1. Cook Noodles – see Prepare 1 Serving of Noodle instructions. Set Noddles aside
    2. Heat Canola oil in a large frying pan. Set on medium-high heat. Add Garlic. Stir Garlic frequently until Garlic is browned. Add Beef/ Chicken/ Tofu. Saute approx 3 minutes until cooked through
    3. Add Celery, Red Bell Peper, Bok Choy and Mushrooms. Saute approx. 2 minutes. Add Sea salt to taste
    4. Stir in Noodles. Mix thoroughly for one minutes. Turn off heat
    5. Sprinkle Cilantro on top. Add Black Peper to taste. Squezze Lime all over

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23rd Jul, 2010
Perfect with Star Anise Foods' gluten free brown rice noodles that are excellent source of fiber & protein. Check their site at :
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