Lotus biscoff cupcakes

Method

• step 1

  Pre heat the oven to gas mark 6 and line a cupcake tray with cases

• step 2

  Cream together the butter, sugar and biscoff spread in a bowl

• step 3

  Break the egg and whisk into mixture

• step 4

  Sieve in the flour and fold in until completely combined

• step 5

  Evenly fill the cupcake cases with the mixture and bake in oven for 10 to 15 minutes

• step 6

  Once cooked remove from oven and leave to cool

• step 7

  To make the buttercream icing whisk together the butter, icing sugar and biscoff spread ( using as much as you like to make the flavour stronger )