Creamy mushroom stroganoff

Method

• step 1

  In a large frying pan heat the butter until it has melted. Add the shallots and cook until soft.

• step 2

  Add the mushrooms and stir occasionally until all the mushrooms are tender. Sprinkle over the flour and cook for another couple more minutes stirring constantly .

• step 3

  Add roughly 1/4 of the stock, continuing to stir until thickened and then continue to add the rest of the stock in the same way until all of it is used.

• step 4

  Simmer for 5 minutes, then stir in the brandy. Add the double cream and mustard stirring until creamy. Sprinkle on the parsley and season to taste.

• step 5

  Serve with tagliatelle and fresh parsley leaves as decoration.