Carrot and Tomato Soup
Serves 4
Easy
Prep:
Cook:
This simple recipe uses only a handful of wholesome ingredients to create a comforting and almost creamy soup.
Skip to ingredients
Showing items 1 to 6 of 6
- 2 tbsps salted butter
- 1 tbsp rapeseed oil
- 2 large onions, chopped
- 4 large carrots, chopped
- 5-6 large tomatoes, roughly chopped
- 1 litre chicken stock
- 2 tsps creme fraiche or natural yogurt, salt and black pepper to season
Method
step 1
Melt the butter over a gentle heat in a large, deep pan. Add the oil and the chopped onions.step 2
After 3 to 4 mins add the chopped carrots. Continue to cook over a gentle heat for 10 to 15 mins, stirring regularly.step 3
Add the chopped tomatoes and cook for another 5 mins.step 4
Add the hot chicken stock. Increase the heat and bring the pan to a steady simmer. Cook for 10 mins.step 5
Remove from heat. Carefully use a stick blender to blend to an even and smooth consistency.step 6
Season with salt and freshly ground black pepper, drizzle with a little creme fraiche or natural yogurt and serve!
