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Member recipe

Chorizo & Butterbean Stew

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Prep: 15 minutes Cook: 45 minutes

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Serves 8

A lovely and warming stew for those cold winter nights.

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  • 700g new potatoes, quartered
  • 500g fresh chorizo sausage, sliced
  • 4 garlic cloves, crushed
  • 1 large onion, diced
  • 1 tsp chilli flakes
  • 400g butter beans
  • 400g diced tomatoes
  • 2 bay leaves
  • 1 litre chicken stock
  • 4 tbsp fresh parsley, chopped


  1. Boil potatoes for 10 minutes. While boiling, fry the chorizo in a large pan.

  2. Sweat the onions, garlic and chilli in with the chorizo.

  3. Add potatoes, beans, tomatoes, bay leaves and stock. Bring to boil then simmer until potatoes are fully cooked and the stew has thickened. I like mine very saucey, so I thicken mine using corn flour rather than reducing it down.

  4. Stir in parsley just before serving.

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