- STEP 1
Boil potatoes for 10 minutes. While boiling, fry the chorizo in a large pan.
- STEP 2
Sweat the onions, garlic and chilli in with the chorizo.
- STEP 3
Add potatoes, beans, tomatoes, bay leaves and stock. Bring to boil then simmer until potatoes are fully cooked and the stew has thickened. I like mine very saucey, so I thicken mine using corn flour rather than reducing it down.
- STEP 4
Stir in parsley just before serving.