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  • 100g butter
  • 4 tbsp syrup
  • 800g Golden Granola http://www.bbcgoodfood.com/user/824572/recipe/golden-granola (or raw oats, dried fruit, nuts and seeds)
  • 2 tbsp jam (apricot is best)
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    Method

    • step 1

      Preheat oven to 200C. Oil a deep baking tray.
    • step 2

      In a large pan, melt the butter and syrup together then turn out the heat.
    • step 3

      Add the granola (recipe can be found here www.bbcgoodfood.com/user/824572/recipe/golden-granola or raw dry ingredients and mix until all the dry ingredients are glossy.
    • step 4

      Turn out half the mixture in the tray and press it down.
    • step 5

      Warm the jam until runny and spread a thin layer over the flapjack base.
    • step 6

      Top with the remaining half of flapjack mixture and press it down again.
    • step 7

      Bake for about 10 mins until golden. Cut into portions in the tray while it’s still warm. Leave to cool and set before removing from the tray.
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    A star rating of 2 out of 5.1 rating
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