- STEP 1
Preheat oven to 200C. Oil a deep baking tray.
- STEP 2
In a large pan, melt the butter and syrup together then turn out the heat.
- STEP 3
Add the granola (recipe can be found here www.bbcgoodfood.com/user/824572/recipe/golden-granola or raw dry ingredients and mix until all the dry ingredients are glossy.
- STEP 4
Turn out half the mixture in the tray and press it down.
- STEP 5
Warm the jam until runny and spread a thin layer over the flapjack base.
- STEP 6
Top with the remaining half of flapjack mixture and press it down again.
- STEP 7
Bake for about 10 mins until golden.
Cut into portions in the tray while it’s still warm.
Leave to cool and set before removing from the tray.
