• 100g butter
  • 4 tbsp syrup
  • 800g Golden Granola (or raw oats, dried fruit, nuts and seeds)
  • 2 tbsp jam (apricot is best)


  • STEP 1
    Preheat oven to 200C. Oil a deep baking tray.
  • STEP 2
    In a large pan, melt the butter and syrup together then turn out the heat.
  • STEP 3
    Add the granola (recipe can be found here or raw dry ingredients and mix until all the dry ingredients are glossy.
  • STEP 4
    Turn out half the mixture in the tray and press it down.
  • STEP 5
    Warm the jam until runny and spread a thin layer over the flapjack base.
  • STEP 6
    Top with the remaining half of flapjack mixture and press it down again.
  • STEP 7
    Bake for about 10 mins until golden. Cut into portions in the tray while it’s still warm. Leave to cool and set before removing from the tray.

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