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Ingredients

  • 500g sweet potatoes, peeled
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 1 clove garlic, finely chopped
  • 175g goat cheese, crumbled
  • 2 eggs, beaten

Method

  • STEP 1
    Preheat the oven to 220 C / Gas mark 7. Line a baking tray with parchment.
  • STEP 2
    Grate the sweet potatoes; place in a clean cloth and squeeze out the excess liquid; transfer to a large bowl.
  • STEP 3
    Heat the olive oil in a frying pan over medium heat; cook the onion and garlic in the hot oil until soft; transfer to the bowl with the drained sweet potato; add about 2/3 of the goat cheese and mix well. Divide the mixture into 4 even portions and shape into balls with your hands and then flatten them to about 1cm (1/2 in) thickness. Arrange the patties onto the baking tray.
  • STEP 4
    Roast in the preheated oven until golden brown; about 25 minutes. Sprinkle the remaining goat cheese over the patties and return to oven to melt the cheese, about 5 minutes more.
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