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Serves 4


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  • 500g (1 lb 2 oz) potatoes
  • 2 cloves of garlic
  • 1 small onion, finely sliced (optional)
  • Salt and pepper
  • Vegetable oil


    1. Peel and grate potatoes. Squeeze out the excess water.
    2. Add garlic, onion, salt and pepper.
    3. Heat 2 tbsp oil in a frying pan and tip the potato mixture into the pan. Flatten with a spatula to form a 'pancake'.
    4. Cook over a low heat until the bottom is well-browned. Carefully slide it onto a plate using a spatula, then heat a little more oil in the pan and quickly flip the pancake back into the pan onto the uncooked side. (Non-stick re-usable baking parchment is handy!)
    5. Cook until the other side is well browned.

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