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Pork with creamy pear sauce
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Pork with creamy pear sauce

A star rating of 5 out of 5.1 ratingRate
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
A family favorite for Sunday. Love the discrete sweet taste of sauce.


  • 900 g pork tenderloin
  • 350ml cream
  • 1 pear, diced
  • 3 spring onions, finely sliced
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp butter or margarine
  • Salt and pepper


  • STEP 1
    Preheat the oven to 190C/fan 170C/gas 5.
  • STEP 2
    Heat the oil in a skillet (that you can also put in the oven) and brown the tenderloin while 5-10 minutes.
  • STEP 3
    Bake the tenderloin in the oven, uncovered, for another 25 minutes.
  • STEP 4
    Meanwhile, melt the butter in a saucepan and brown the pear and the spring onions for 5 minutes.
  • STEP 5
    Add the cream and cook for 10-15 minutes. Stir occasionnally.
  • STEP 6
    Take the tenderloin out of the oven, cover it and let it rest while 10 minutes.
  • STEP 7
    Slice the pork tenderloin, serve it and pour the sauce over it.

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