Pork with creamy pear sauce
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 900 g pork tenderloin
- 350ml cream
- 1 pear, diced
- 3 spring onions, finely sliced
- 1 tbsp extra-virgin olive oil
- 1 tbsp butter or margarine
- Salt and pepper
Method
- STEP 1Preheat the oven to 190C/fan 170C/gas 5.
- STEP 2Heat the oil in a skillet (that you can also put in the oven) and brown the tenderloin while 5-10 minutes.
- STEP 3Bake the tenderloin in the oven, uncovered, for another 25 minutes.
- STEP 4Meanwhile, melt the butter in a saucepan and brown the pear and the spring onions for 5 minutes.
- STEP 5Add the cream and cook for 10-15 minutes. Stir occasionnally.
- STEP 6Take the tenderloin out of the oven, cover it and let it rest while 10 minutes.
- STEP 7Slice the pork tenderloin, serve it and pour the sauce over it.
