Pork with creamy pear sauce
Member recipe

Pork with creamy pear sauce

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Serves 4

A family favorite for Sunday. Love the discrete sweet taste of sauce.

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  • 900 g pork tenderloin
  • 350ml cream
  • 1 pear, diced
  • 3 spring onions, finely sliced
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp butter or margarine
  • Salt and pepper


    1. Preheat the oven to 190C/fan 170C/gas 5.
    2. Heat the oil in a skillet (that you can also put in the oven) and brown the tenderloin while 5-10 minutes.
    3. Bake the tenderloin in the oven, uncovered, for another 25 minutes.
    4. Meanwhile, melt the butter in a saucepan and brown the pear and the spring onions for 5 minutes.
    5. Add the cream and cook for 10-15 minutes. Stir occasionnally.
    6. Take the tenderloin out of the oven, cover it and let it rest while 10 minutes.
    7. Slice the pork tenderloin, serve it and pour the sauce over it.

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