- STEP 1
Preheat the oven to 190C/fan 170C/gas 5.
- STEP 2
Heat the oil in a skillet (that you can also put in the oven) and brown the tenderloin while 5-10 minutes.
- STEP 3
Bake the tenderloin in the oven, uncovered, for another 25 minutes.
- STEP 4
Meanwhile, melt the butter in a saucepan and brown the pear and the spring onions for 5 minutes.
- STEP 5
Add the cream and cook for 10-15 minutes. Stir occasionnally.
- STEP 6
Take the tenderloin out of the oven, cover it and let it rest while 10 minutes.
- STEP 7
Slice the pork tenderloin, serve it and pour the sauce over it.