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Asian style macaroni
Serves 4
Easy
Total time:
Simple and delicious for a midweek dinner, giving to the traditionnal macaroni dish a fresh twist. Plus, since it only requires one big pot or skillet, you save time on cleaning and washing dishes!
Skip to ingredients
- 500g beef or pork mince
- 750g elbows macaroni
- 750ml water
- 200ml soya sauce
- 150g snow peas, ends cut off
- 2 onions, sliced in half rings
- 2 garlic cloves, finely chopped
- 2 tbsp sesame seeds
- 1 tbsp extra-virgin olive oil
Method
step 1
Heat the oil in a large skillet or pot (I use a wok, it's the best for that kind of recipe), brown the onion slices and the garlic for 2-3 minutes.step 2
Add the ground meat and cook until it's brown, about 5-8 minutes.step 3
Add the peas snow, the macaroni, the water, the soya sauce and sesame seeds.step 4
Cover it and simmer at a low-medium heat for about 15-20 minutes, stirring occasionnally, or until the macaroni are soft enough and that the sauce got thicker. Serve.
