Asian style macaroni
Member recipe

Asian style macaroni

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Serves 4

Simple and delicious for a midweek dinner, giving to the traditionnal macaroni dish a fresh twist. Plus, since it only requires one big pot or skillet, you save time on cleaning and washing dishes!

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  • 500g beef or pork mince
  • 750g elbows macaroni
  • 750ml water
  • 200ml soya sauce
  • 150g snow peas, ends cut off
  • 2 onions, sliced in half rings
  • 2 garlic cloves, finely chopped
  • 2 tbsp sesame seeds
  • 1 tbsp extra-virgin olive oil


    1. Heat the oil in a large skillet or pot (I use a wok, it's the best for that kind of recipe), brown the onion slices and the garlic for 2-3 minutes.
    2. Add the ground meat and cook until it's brown, about 5-8 minutes.
    3. Add the peas snow, the macaroni, the water, the soya sauce and sesame seeds.
    4. Cover it and simmer at a low-medium heat for about 15-20 minutes, stirring occasionnally, or until the macaroni are soft enough and that the sauce got thicker. Serve.

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