Name: Banana Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Makes 1 Cake loaf
Ingredients: Hard Margarine 113g; Cater Sugar 113g; 1 Egg beaten; 2 Bananas mashed; 1 level tsp Milk; 2 tbsp Bicarbonate of Soda; Plain Flour 170g; 1 level tsp Baking Powder

Ingredients

Hard Margarine 113g
Cater Sugar 113g
1 Egg beaten
2 Bananas mashed
1 level tsp Milk
2 tbsp Bicarbonate of Soda
Plain Flour 170g
1 level tsp Baking Powder

Method

STEP 1
Cream margarine and sugar then beat in egg.
STEP 2
Mix in the mashed bananas.
STEP 3
Dissolve the bicarbonate of soda in the milk then add to the mixture.
STEP 4
Sift and add the flour and the baking powder to the mix.
STEP 5
Bake in loaf tin at 170oC Fan/190oC Conventional for 20 mins then reduce heat to 150oC Fan/180oC Conventional and bake for further 10 - 15mins.
STEP 6
Let the cake cool then enjoy!

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Banana Cake

Ingredients

Method

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