• Hard Margarine 113g
  • Cater Sugar 113g
  • 1 Egg beaten
  • 2 Bananas mashed
  • 1 level tsp Milk
  • 2 tbsp Bicarbonate of Soda
  • Plain Flour 170g
  • 1 level tsp Baking Powder


  • STEP 1
    Cream margarine and sugar then beat in egg.
  • STEP 2
    Mix in the mashed bananas.
  • STEP 3
    Dissolve the bicarbonate of soda in the milk then add to the mixture.
  • STEP 4
    Sift and add the flour and the baking powder to the mix.
  • STEP 5
    Bake in loaf tin at 170oC Fan/190oC Conventional for 20 mins then reduce heat to 150oC Fan/180oC Conventional and bake for further 10 - 15mins.
  • STEP 6
    Let the cake cool then enjoy!

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