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White chocolate mousse
Serves 4
Easy
Total time:
Plus 2 hours chilling
Dip to the bottom of these rich chocolate pots to find a tangy strawberry sauce.
Skip to ingredients
- Ingredients
- 150 g strawberries
- 110 g chocolate, white, good quality, broken in squares
- 1 tablespoon skimmed milk
- 3 portion egg white
- Instructions
Reserve 2 strawberries for decoration and puree the rest with a hand blender or in a liquidiser. Divide between 4 x 150ml ramekins.
- Reserve 2 strawberries for decoration and puree the rest with a hand blender or in a liquidiser. Divide between 4 x 150ml ramekins
Method
step 1
Place the chocolate in a bowl and melt in a microwave or over a pan of simmering water.step 2
Add the milk and stir to combine. Cool slightly.step 3
Whisk the egg whites in a clean bowl until they form soft peaks. Add a tbsp of the egg whites to the chocolate and quickly combine to slacken the mixture. Carefully fold the remaining whites into the chocolate mixture.step 4
Spoon the chocolate mixture on top of the strawberry sauce and chill for at least 2 hours until set.step 5
Slice the reserved strawberries and use to decorate before serving.
