Member recipe
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chocolate mousse

By bevbamford (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Total time
    • 2 hours chilling
  • Easy
  • Serves 6
Mars bar easy


  • 4 standard mars bars chopped into pieces
  • 50ml milk
  • 4 tbsp cocoa powder
  • 3 large egg whites
  • Chocolate shavings to decorate
  • Chopped hazelnuts


  • STEP 1
    Melt the chocolate, put mars bars, milk, and cocoa powder in a heavy based saucepan.
  • STEP 2
    Cook over a very gentle heat stirring constantly until melted. Transfer to a bowl and leave to cool for 15 mins whisking frequently with a wire whisk until smooth
  • STEP 3
    Whisk the egg whites into soft peaks. Using a metal spoon fold a quarter of the egg whites into the chocolate sauce
  • STEP 4
    then fold in the remainder if you want add some chopped hazelnuts here.
  • STEP 5
    Pour the mixture into six small cups or ramekins chill in the fridge for at least 2 hours before serving. Serve topped
  • STEP 6
    with chocolate shavings and chopped hazelnuts.
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    Rating: 5 out of 5.1 rating

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