chocolate mousse

Method

• step 1

  Melt the chocolate, put mars bars, milk, and cocoa powder in a heavy based saucepan.

• step 2

  Cook over a very gentle heat stirring constantly until melted. Transfer to a bowl and leave to cool for 15 mins whisking frequently with a wire whisk until smooth

• step 3

  Whisk the egg whites into soft peaks. Using a metal spoon fold a quarter of the egg whites into the chocolate sauce

• step 4

  then fold in the remainder if you want add some chopped hazelnuts here.

• step 5

  Pour the mixture into six small cups or ramekins chill in the fridge for at least 2 hours before serving. Serve topped

• step 6

  with chocolate shavings and chopped hazelnuts.