• 2 Tbsp olive oil
  • 8 sausages
  • 2 cloves garlic, minced
  • ~200 g mushrooms
  • 250 ml white wine
  • 200 ml single cream
  • Salt
  • Pepper
  • Chilli flakes
  • Parsley
  • ~120 g grated parmesan


  • STEP 1
    Cook pasta according to package instructions for al dente. Reserve 1 cup of the pasta water when draining.
  • STEP 2
    While the pasta is cooking, heat a large saute pan over med/high heat and add olive oil.
  • STEP 3
    Add sausage and cook until browned and cooked through, 10 - 12 minutes.
  • STEP 4
    Add garlic and cook 1 minute, then add the mushrooms, stirring well. Continue to cook about 5 minutes, stirring frequently so the garlic doesn't burn.
  • STEP 5
    Add the white wine and cook until reduced by half, about 5 minutes.
  • STEP 6
    Add cream and about 1/2 cup of the reserved pasta water.
  • STEP 7
    Stir in the red pepper flakes, salt, pepper, parsley, and parmesan. Cook until the sauce has thickened, adding more pasta water if needed.
  • STEP 8
    Add the cooked pasta and toss well. Top with a sprinkle of parsley and parmesan to serve.

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