- STEP 1
Into a large casserole dish or slow cooker, arrange layers of red cabbage with salt and pepper, then the chopped onion and apples with a sprinkling of garlic, spices and sugar.
- STEP 2
Continue with alternate layers until all is in the pot.
- STEP 3
Pour over the wine vinegar with a knob of butter
- STEP 4
Allow 2 - 3 hours, stirring occasionally.
- STEP 5
Allow to cool then pot up in portions and freeze.
- STEP 6
Serve hot with any meats.