I use this recipe as a side dish for any meat. It can be casseroled in the oven but I prefer to slow cook as I can then leave it to cook overnight. When cooked this can be frozen into portion size dishes.
906g (2lb) Red Cabbage shredded finely
453g (1lb) Onions, chopped small
453g (1lb) Cooking Apples, chopped small
3tbsp Brown Sugar
1 clove Garlic
1/4 whole Nutmeg, grated
1.4 level tspn Cinnamon
1/4 level tspn Ground Cloves
Salt & Black Pepper
Into a large casserole dish or slow cooker, arrange layers of red cabbage with salt and pepper, then the chopped onion and apples with a sprinkling of garlic, spices and sugar.
Continue with alternate layers until all is in the pot.