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  • 906g (2lb) Red Cabbage shredded finely
  • 453g (1lb) Onions, chopped small
  • 453g (1lb) Cooking Apples, chopped small
  • 3tbsp Brown Sugar
  • 1 clove Garlic
  • 1/4 whole Nutmeg, grated
  • 1.4 level tspn Cinnamon
  • 1/4 level tspn Ground Cloves
  • Butter
  • Salt & Black Pepper
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    Method

    • step 1

      Into a large casserole dish or slow cooker, arrange layers of red cabbage with salt and pepper, then the chopped onion and apples with a sprinkling of garlic, spices and sugar.
    • step 2

      Continue with alternate layers until all is in the pot.
    • step 3

      Pour over the wine vinegar with a knob of butter
    • step 4

      Allow 2 - 3 hours, stirring occasionally.
    • step 5

      Allow to cool then pot up in portions and freeze.
    • step 6

      Serve hot with any meats.
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    Comments, questions and tips (3)

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    clarabella1972

    question

    There's no wine vinegar in your recipe list. How much do you use and is it red wine vinegar?

    Annalexis.

    question

    How Much Wine Vinegar, I assume it should be Red Wine Vinegar?

    ScarlettKitsune avatar
    ScarlettKitsune

    3/4 cups (180ml) seems to work nicely. I used red, but most braised cabbage recipes don't specify, so white could work too. I've also seen a couple use balsamic vinegar instead. ^^

    09121944

    question

    How much white vinegar?

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