Easy Starter

Method

• step 1

  Drain the apricot halves and set aside to dry. Shred a few leaves of Iceberg Lettuce and place a small amount in the centre of each tea plate serving.

• step 2

  In the centre of the lettuce, place a heaped teaspoon of cottage cheese and on top of this place a Apricot half, stone side down. You should now have a domed topping. At this stage the starter can be set aside for up to 1 hour.

• step 3

  When ready to serve, pour over the top of the Apricot enough of the blue cheese dressing to taste and to trickle over the top of the fruit.

• step 4

  This can be served with a couple of cherry tomatoes or a small wedge or two of cucumber.