Member recipe
Member recipes are not tested in the GoodFood kitchen.

Easy Starter

By wilmaandfreddie (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 6
A simple starter for any dinner and which needs no cooking. This can be prepared up to 1 hour before serving allowing time to finish any main course
Advertisement

Ingredients

  • Lg Tin Apricot Halves, drained
  • Iceberg Lettuce
  • Cottage Cheese
  • Jar of Blue Cheese Dressing

Method

  • STEP 1
    Drain the apricot halves and set aside to dry. Shred a few leaves of Iceberg Lettuce and place a small amount in the centre of each tea plate serving.
  • STEP 2
    In the centre of the lettuce, place a heaped teaspoon of cottage cheese and on top of this place a Apricot half, stone side down. You should now have a domed topping. At this stage the starter can be set aside for up to 1 hour.
  • STEP 3
    When ready to serve, pour over the top of the Apricot enough of the blue cheese dressing to taste and to trickle over the top of the fruit.
  • STEP 4
    This can be served with a couple of cherry tomatoes or a small wedge or two of cucumber.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Cookware promo

    New! Good Food Deal Get a BergHOFF cookware set for £183 + P&P

    Get offer
Advertisement

Sponsored content