A simple starter for any dinner and which needs no cooking. This can be prepared up to 1 hour before serving allowing time to finish any main course
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Ingredients
Lg Tin Apricot Halves, drained
Iceberg Lettuce
Cottage Cheese
Jar of Blue Cheese Dressing
Method
STEP 1
Drain the apricot halves and set aside to dry. Shred a few leaves of Iceberg Lettuce and place a small amount in the centre of each tea plate serving.
STEP 2
In the centre of the lettuce, place a heaped teaspoon of cottage cheese and on top of this place a Apricot half, stone side down. You should now have a domed topping. At this stage the starter can be set aside for up to 1 hour.
STEP 3
When ready to serve, pour over the top of the Apricot enough of the blue cheese dressing to taste and to trickle over the top of the fruit.
STEP 4
This can be served with a couple of cherry tomatoes or a small wedge or two of cucumber.