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Guacamole Pasta

By willskitchen (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Sometimes, unusual combinations make the most delicious dish, and this pasta does just that.


  • 260g pancetta cubes
  • 350g cooked, peeled prawns
  • 2tsp hot chilli powder
  • 400g tinned plum tomatoes
  • 200g guacamole
  • 600g fresh spaghetti


  • STEP 1
    Fry the pancetta cubes in olive oil, preferably extra-virgin or garlic flavoured.
  • STEP 2
    After the pancetta is browning slightly, add the prawns and wait until all of the liquid evaporates.
  • STEP 3
    Whilst the pancetta and prawns are cooking, cook the spaghetti as the packet instructions say.
  • STEP 4
    Once all of the liquid has evaporated from the pancetta and prawns, add the chilli powder and stir thorougly.
  • STEP 5
    Cook for a further 2 minutes then turn the heat off and add the cooked spaghetti to the pan.
  • STEP 6
    Stir through the guacamole, and serve with sea salt and a pinch of black pepper.
  • STEP 7

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