Guacamole Pasta

Fry the pancetta cubes in olive oil, preferably extra-virgin or garlic flavoured.

After the pancetta is browning slightly, add the prawns and wait until all of the liquid evaporates.

Whilst the pancetta and prawns are cooking, cook the spaghetti as the packet instructions say.

Once all of the liquid has evaporated from the pancetta and prawns, add the chilli powder and stir thorougly.

Cook for a further 2 minutes then turn the heat off and add the cooked spaghetti to the pan.

Stir through the guacamole, and serve with sea salt and a pinch of black pepper.

Enjoy!