- STEP 1
Fry the pancetta cubes in olive oil, preferably extra-virgin or garlic flavoured.
- STEP 2
After the pancetta is browning slightly, add the prawns and wait until all of the liquid evaporates.
- STEP 3
Whilst the pancetta and prawns are cooking, cook the spaghetti as the packet instructions say.
- STEP 4
Once all of the liquid has evaporated from the pancetta and prawns, add the chilli powder and stir thorougly.
- STEP 5
Cook for a further 2 minutes then turn the heat off and add the cooked spaghetti to the pan.
- STEP 6
Stir through the guacamole, and serve with sea salt and a pinch of black pepper.
- STEP 7