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Member recipe

Guacamole Pasta

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Serves 4

Sometimes, unusual combinations make the most delicious dish, and this pasta does just that.

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  • 260g pancetta cubes
  • 350g cooked, peeled prawns
  • 2tsp hot chilli powder
  • 400g tinned plum tomatoes
  • 200g guacamole
  • 600g fresh spaghetti


    1. Fry the pancetta cubes in olive oil, preferably extra-virgin or garlic flavoured.
    2. After the pancetta is browning slightly, add the prawns and wait until all of the liquid evaporates.
    3. Whilst the pancetta and prawns are cooking, cook the spaghetti as the packet instructions say.
    4. Once all of the liquid has evaporated from the pancetta and prawns, add the chilli powder and stir thorougly.
    5. Cook for a further 2 minutes then turn the heat off and add the cooked spaghetti to the pan.
    6. Stir through the guacamole, and serve with sea salt and a pinch of black pepper.
    7. Enjoy!

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