Blueberry Buckle Cake

Method

• step 1

  Preheat oven to 375(f) 190(c) fan oven.

• step 2

  Spray a 9 inch sq glass baking dish with non-stick spray.

• step 3

  In a mixing bowl combine Flour, Baking Powder, Salt and Ground Ginger.

• step 4

  In a new mixing bowl beat butter and sugar until light and fluffy approx 2 minutes with an electric mixer.

• step 5

  Add Egg and beat until well mixed. Add 1/3 of flour mix and beat on low speed then add 1/3 of milk and mix, repeat alternatively until all mixture and milk is combined.

• step 6

  Stir in Blueberries and pour into prepared dish.

• step 7

  For the Topping: Put the Sugar, flour, spice and butter into a new bowl and work in with your hands until the mix is a smooth crumble texture.

• step 8

  Spinkle on the top of your cake mixture and bake for approx 35-45 minutes OR until golden brown and a fork comes out of the mixture cleanly.

• step 9

  Serve hot or cold with cream or custard.