• 400g small new potatoes, halved
  • 2 tbsp vegetable oil
  • 1 medium onion, chopped
  • 200g Clonakilty Blackpudding
  • 2 medium eggs
  • 2-3 tbsp chopped fresh flat parsley


  • STEP 1
    Cook the potatoes in boiling salted water for 8-10 mins or until they are just tender, then drain.
  • STEP 2
    Heat the oil in a non-stick frying pan, add the drained potatoes and fry them for about 4 mins until they start to brown.
  • STEP 3
    Add the onion and continue to cook until soft. Season well with salt and pepper.
  • STEP 4
    Remove and discard the plastic skin from the Clonakilty Blackpudding then roughly chop it. Add to the frying pan, and stir to mix cook for 4-5 mins until piping hot and beginning to crisp.
  • STEP 5
    Make 3-4 hollows in the mixture, then carefully crack an egg into each. Cover the pan with a baking sheet and cook over a medium heat for 3-4 mins or until the eggs are set and cooked to your liking. Sprinkle with parsley and serve straight away.

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