Braised Rice with Broccoli

Method

• step 1

  In a saucepan, whisk together the Campbells Condensed Low Fat Chicken Soup with 250-300ml of water, stirring in the kidney beans and sweetcorn along with the juices from each tin

• step 2

  Bring to a simmer, before stirring in the rice and onions

• step 3

  Cover the pan with a lid and gently simmer for five minutes. Add the broccoli and simmer for a further 10-15 minutes, or until the rice is tender and has absorbed the cooking liquid. Should the rice absorb the liquid too early, simply loosen with a little more water and continue to cook until tender

• step 4

  Season with salt and pepper. It is now ready to serve.