Braised Rice with Broccoli
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 1 x 295g can Campbells Condensed Low Fat Chicken Soup
- 1 tin of kidney beans, including juice
- 1 tin of sweetcorn
- 250g basmati rice
- 1 large onion, chopped
- Knob of butter
- Salt and pepper
- Half a head of broccoli, cut into florets
Method
- STEP 1In a saucepan, whisk together the Campbells Condensed Low Fat Chicken Soup with 250-300ml of water, stirring in the kidney beans and sweetcorn along with the juices from each tin
- STEP 2Bring to a simmer, before stirring in the rice and onions
- STEP 3Cover the pan with a lid and gently simmer for five minutes. Add the broccoli and simmer for a further 10-15 minutes, or until the rice is tender and has absorbed the cooking liquid. Should the rice absorb the liquid too early, simply loosen with a little more water and continue to cook until tender
- STEP 4Season with salt and pepper. It is now ready to serve.
