Sumac spiced courgettes with pine nuts and spinach

Method

• step 1

  Put the couscous in a bowl and pour stock over it. Cover and set aside.

• step 2

  Toast the pine nuts in a small frying pan and set aside.

• step 3

  Slice the courgette into pound-coin thick slices, and shallow fry in the olive oil, liberally sprinkling with sumac during the cooking process.

• step 4

  Near the end of cooking, add the the spinach to the courgette pan and stir until wilted.

• step 5

  Uncover the couscous and fluff up with a fork. Stir the vegetables and pine nuts in, then finish with lemon juice and salt and pepper to taste.