- STEP 1
Put the couscous in a bowl and pour vegetable stock over it. Cover and set aside.
- STEP 2
Slice the mushrooms. Heat the olive oil with the tarragon and oregano, then add the mushrooms and shallow fry them until nearly cooked.
- STEP 3
A few minutes before the mushrooms are finished cooking, add the kidney beans and heat through for two or three minutes.
- STEP 4
While the kidney beans are heating, slice cherry tomatoes. Mix the mushrooms, kidney beans and tomatoes with the couscous and finish with a drizzle of truffle oil.