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Ingredients

  • 1 tub of mascarpone cheese
  • 1 large tub of double cream
  • ½ packet of meringue nests
  • ½ packet of brandy snaps
  • Half box of cheap liqueur chocolates (cherry works well)

2 packets of either: Raspberries, blackberries, chopped strawberries, stoned cherries ( or use some of each)

  • 2 tbsp chestnut puree (you can buy this in tins)

Method

  • STEP 1
    Whisk the cream until it just holds its shape and then break in the meringue nests, brandy snaps and chocolates. Beat all together with a wooden spoon and add the mascarpone and chestnut puree and fruit.
  • STEP 2
    Beat again and serve immediately - with maybe a drizzle of your favourite liqueur over the top.
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