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Chicken & Chorizo Casserole

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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
Unearthed attempts a Guinness World Record with a 193 course meal. Here are some examples to enjoy.


  • 2 red onions
  • 200g chorizo sausage
  • 200g chicken breast
  • 1L chicken stock
  • Half savoy cabbage, shredded
  • 2 large tins chickpeas, drained
  • Juice one lemon


  • STEP 1
    Heat dash olive oil in large saucepan. Add chicken, sliced onions and diced chorizo.
  • STEP 2
    Cook gently until soft, about 10 minutes. Season well.
  • STEP 3
    Add stock. Bring to boil. Add cabbage and chickpeas and simmer 4-5 minutes until cabbage is cooked.
  • STEP 4
    Serve in bowls with squeeze of lemon juice and drizzle of olive oil.

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