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  • 2 red onions
  • 200g chorizo sausage
  • 200g chicken breast
  • 1L chicken stock
  • Half savoy cabbage, shredded
  • 2 large tins chickpeas, drained
  • Juice one lemon
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    Method

    • step 1

      Heat dash olive oil in large saucepan. Add chicken, sliced onions and diced chorizo.
    • step 2

      Cook gently until soft, about 10 minutes. Season well.
    • step 3

      Add stock. Bring to boil. Add cabbage and chickpeas and simmer 4-5 minutes until cabbage is cooked.
    • step 4

      Serve in bowls with squeeze of lemon juice and drizzle of olive oil.
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