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Member recipe

potato pie with bacon

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Serves 4

nice with some grilled meat or fish

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  • 800 gr potatoes
  • 200 gr bacon lardons
  • 1 tbsp thyme
  • 1 res onion in rings
  • 2 gloves of garlic, crushed
  • 2 tbsp butter
  • salt and pepper
  • 2 eggs
  • 200ml double cream or creme fraiche
  • 50 gr grated cheese


    1. boil the potatoes 15 minutes. Cool them and cut them into slices
    2. In the mantime fry of the bacon lardons with the thyme and garlic
    3. preheat the oven at 180 C
    4. Put half of the potato slices in an ovenproof dish and season them.
    5. put half of the bacon and the red onion over it.
    6. repeat this with the rest of the potatoes and bacon and onion
    7. Whisk the eggs with the cream and season it. Pour this over the potatoes. Cover it with the grated cheese
    8. Bake the potatoes in the oven for 30 minutes

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